Hrudka – Easter Cheese from Eastern Europe – Sous vide and traditional methods!

It’s March and while we should be starting to get some warmer Spring-like weather here in Phoenixville, Pennsylvania, it’s still…

3 years ago

Pie Crust Showdown – Bon Appetit vs America’s Test Kitchen vs Milk Street

This is pie crust 3 ways!  I test recipes from Bon Appetit, America's Test Kitchen/Cooks Illustrated, and Milk Street putting…

4 years ago

Foolproof Vodka Pie Crust- (Adapted from America’s Test Kitchen/Cook’s Illustrated)

This is my adaptation of Cooks Illustrated/America's Test Kitchen's "foolproof pie dough" crust originally published in Cook's Illustrated's November 2007 issue. …

4 years ago

Flakiest Pie Crust – Bon Appetit’s Pie Crust

This is Bon Appetit's pie crust, in fact, their "Flakiest Pie Crust", one of the recipes we tested as part of…

4 years ago

No-shrink pie crust – Milk Street

This is my first run at testing Milk Street's Foolproof Single-Crust Pie Dough. In the recipe they published in their…

4 years ago

Making David Wondrich & Jerry Thomas’s eggnog in the snow

I love eggnog. As soon as the weather starts getting cold, I'm reaching for my eggs, cream, rum, and whiskey.…

4 years ago

VIDEO: Improve Store Bought Pies

Happy Thanksgiving!  After the feast, I was still in the mood for pie, so I picked one up from the…

4 years ago

VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts

Happy Thanksgiving!  For our celebration this year, we combined a few techniques to make the best turkey we've ever had!…

4 years ago

Sous vide Leftover Doughnut Praline Bread Pudding aka “French Toast Casserole”

The story of this recipe begins with doughnuts. Stale doughnuts turned into delicious bread pudding. Well... maybe not quite. It…

4 years ago

VLOG: Red Brick Craft Distillery and Reading Terminal Market

Jill and I took a trip into Philadelphia's Kensington neighborhood to check out the Red Brick Craft Distillery.  They have…

5 years ago