Flakiest Pie Crust – Bon Appetit’s Pie Crust

This is Bon Appetit's pie crust, in fact, their "Flakiest Pie Crust", one of the recipes we tested as part of…

1 year ago

No-shrink pie crust – Milk Street

This is my first run at testing Milk Street's Foolproof Single-Crust Pie Dough. In the recipe they published in their…

1 year ago

VIDEO: Improve Store Bought Pies

Happy Thanksgiving!  After the feast, I was still in the mood for pie, so I picked one up from the…

2 years ago

Sous vide Leftover Doughnut Praline Bread Pudding aka “French Toast Casserole”

The story of this recipe begins with doughnuts. Stale doughnuts turned into delicious bread pudding. Well... maybe not quite. It…

2 years ago

VLOG: Red Brick Craft Distillery and Reading Terminal Market

Jill and I took a trip into Philadelphia's Kensington neighborhood to check out the Red Brick Craft Distillery.  They have…

3 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Ryeberry Mugwort Risotto

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

3 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Salad of Truly Wild Greens With Tahini and Honey Vinaigrette

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

3 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Young birch sorbet

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

3 years ago

Easter Dinner at Explorers Kitchen

Happy Easter to you and your families!  Jill and I celebrated with a nice spread.  He hope that you have…

3 years ago