Sides

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos! I cooked a whole pork…

9 months ago

Foraging Dinner at PA’s Awbury Arbouretum: Ryeberry Mugwort Risotto

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

3 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Salad of Truly Wild Greens With Tahini and Honey Vinaigrette

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

3 years ago

St. Kitts and Nevis: Island banana bread

Our next dish for St. Kitts and Nevis is a banana bread.  This recipe is a more tropical take on…

4 years ago

Paraguay: Sopa Paraguaya – (Cornbread)

Welcome to the Corazón de Sudamérica! Located just south and east of Brazil, southwest of Bolivia, and north of Argentina,…

4 years ago

Republic of Congo: Fufu

Our second Congolese dish is a simple side dish that is a perfect match for the Moambe chicken.  It is…

4 years ago

Ohio: Goetta – a savory breakfast sausage inspired by the Old World

Ohio. Yes, Ohio.  It may not seem as exotic as Mozambique, but it has its own culinary charms.   Our first…

4 years ago

Mozambique: Matapa – delicious green stew with shrimp and peanuts!

Our first dish is Matapa (also written matata), a seafood and peanut stew from Mozambique.  This recipe first appeared on…

4 years ago