Video

Tasting Bay Leaves

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you know what they really taste…

5 years ago

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did this video separately to have…

5 years ago

Romesco sauce for potluck pintxos

This romesco sauce is an accompanying recipe to the potluck pintxos we posted for the holidays. You can watch the…

5 years ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos! I cooked a whole pork…

5 years ago

Sweet Potato Pie: The new king of your holiday table in 2018

Today we're making Sweet Potato Pie! There are many recipes out there, but we like this one from Nicole Rucker…

5 years ago

Hrudka – Easter Cheese from Eastern Europe – Sous vide and traditional methods!

It’s March and while we should be starting to get some warmer Spring-like weather here in Phoenixville, Pennsylvania, it’s still…

6 years ago

Foolproof Vodka Pie Crust- (Adapted from America’s Test Kitchen/Cook’s Illustrated)

This is my adaptation of Cooks Illustrated/America's Test Kitchen's "foolproof pie dough" crust originally published in Cook's Illustrated's November 2007 issue. …

6 years ago

Flakiest Pie Crust – Bon Appetit’s Pie Crust

This is Bon Appetit's pie crust, in fact, their "Flakiest Pie Crust", one of the recipes we tested as part of…

6 years ago

No-shrink pie crust – Milk Street

This is my first run at testing Milk Street's Foolproof Single-Crust Pie Dough. In the recipe they published in their…

6 years ago

Making David Wondrich & Jerry Thomas’s eggnog in the snow

I love eggnog. As soon as the weather starts getting cold, I'm reaching for my eggs, cream, rum, and whiskey.…

6 years ago