Sweet Potato Pie: The new king of your holiday table in 2018


Today we’re making Sweet Potato Pie!

There are many recipes out there, but we like this one from Nicole Rucker because of it’s rustic take on it with a wide lattice and chunky, interesting texture. It was our first time cooking a sweet potato pie and were surprised at how easy it was to make. We liked the texture and flavor a lot better than perfectly smooth one-crust pies because of the “bite variation” this recipe offers.

The colors got a little goofy on the back half of the video – sorry about that! I was having some trouble exporting the file.

Choose your favorite crust to make with this or try one of the three we tested as part of our Pie Crust Showdown in 2017:

Equipment used (affiliate links):

Music:

Adapted from Nicole Rucker’s recipe on KCRW: https://kcrw.co/2KGQhM0

Patrick Jaszewski

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. Thunderbird MBA Alumni and Golden Gopher. Undyingly positive and open minded. Drives Jill crazy by questioning everything.

Recent Posts

Game of Thrones viewing party – Whole pig head cooked sous vide, then fried

Yes, Game of Thrones is coming to a close. For the penultimate episode, I wanted…

1 year ago

Tasting Bay Leaves

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you…

2 years ago

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did…

2 years ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos!…

2 years ago

Homemade “Cronions” – a tasty condiment for pylsur

This is an accompanying recipe to go along with the pylsur post for Iceland.  The…

2 years ago