Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum. We did a foraging walk and learned about a few wild edibles you can consume. The best part was the dinner they made out of all foraged greens! They shared a few of the recipes on Philly.com and I got permission to share them with you here. This is the foraged risotto from Partyspace.com, a division of Jeffrey A. Miller Catering:
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Explorers Kitchen
Ryeberry Mugwort Risotto
Amount Per Serving Calories % Daily Value* Total Fat 0 Saturated Fat 0 Trans Fat Cholesterol 0 Sodium 0 Total Carbohydrate 0 Dietary Fiber 0 Sugars Protein Vitamin A Vitamin C Calcium Iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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