Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did this video separately to have a faster turnaround time. Check out this tasty sauce that does great with pork!

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Clementine Mojo

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1 ratings

Category: Sauce

Cuisine: Spanish

Ingredients

40 servings

14

• 1/4 cup olive oil
• 8 cloves garlic, sliced thinly
• 3 tablespoons clementine (or orange) juice
• 1/2 cup lime juice
• 1/3 cup water or juice/drippings from pork
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 teaspoon salt
• black pepper to taste, about a teaspoon

Instructions

1. Heat olive oil in small saucepan over medium heat until shimmering
2. Add garlic slices and cook until fragrant and starting to turn a pale golden color. Do not burn!
3. Add remaining ingredients and bring to boil, about 3 minutes
4. Allow to cool, refrigerate, and serve

Nutrition information

Serving Size: 8g small spoonful

Calories per serving: 14

Fat per serving: 1.4g

Saturated fat per serving: 0.2g

Carbs per serving: 1g

Protein per serving: 0g

Fiber per serving: 0g

Sugar per serving: 0g

Sodium per serving: 58mg

Trans fat per serving: 0g

Cholesterol per serving: 0mg

5.0

https://explorers.kitchen/recipes/clementine-mojo/

Printed from: https://explorers.kitchen

Adapted from Epicurious.

Tasting and lessons learned

This was a super easy recipe to make and is a nice thing to have in your repertoire. I had always thought a mojo was more involved, but this is nothing to be intimidated by.