This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did this video separately to have a faster turnaround time. Check out this tasty sauce that does great with pork!
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Recipe by:Patrick Jaszewski
1/4 cup olive oil
8 cloves garlic, sliced thinly
3 tablespoons clementine (or orange) juice
1/2 cup lime juice
1/3 cup water or juice/drippings from pork
1 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon salt
black pepper to taste, about a teaspoon
Heat olive oil in small saucepan over medium heat until shimmering
Add garlic slices and cook until fragrant and starting to turn a pale golden color. Do not burn!
Add remaining ingredients and bring to boil, about 3 minutes
Allow to cool, refrigerate, and serve
Serves: 40 servings
Amount Per Serving 8g small spoonful
% Daily Value*
Saturated Fat 0.2g
Trans Fat 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This was a super easy recipe to make and is a nice thing to have in your repertoire. I had always thought a mojo was more involved, but this is nothing to be intimidated by.
Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. Thunderbird MBA Alumni and Golden Gopher. Undyingly positive and open minded. Drives Jill crazy by questioning everything.