Republic of Congo: Fufu

Our second Congolese dish is a simple side dish that is a perfect match for the Moambe chicken.  It is…

6 years ago

Republic of Congo: Moambe Chicken (Poulet à la Moambé)

Our third country in this culinary adventure is the Congo.  Specifically, we’re looking at the Republic of Congo, because now…

6 years ago

The French Workshop

[yasr_overall_rating size="medium"] [mapsmarker marker="6"] To love good food is not only to make good food but to seek it out,…

6 years ago

Ohio: Buckeyes (Chocolate peanutbutter balls)

Growing up... Ah buckeyes, my old friend!  Sweet peanut butter and chocolate, everything to love – especially served right out…

6 years ago

Ohio: Goetta – a savory breakfast sausage inspired by the Old World

Ohio. Yes, Ohio.  It may not seem as exotic as Mozambique, but it has its own culinary charms.   Our first…

6 years ago

Mozambique: Piri piri Chicken – spicy and flavorful in all the right ways

We introduced the cuisine of Mozambique to you with our take on Matapa.  Our second dish from Mozambique is the…

6 years ago

About our recipe ratings

At Explorers Kitchen, we're all about exploration - that's why we took on the name!  That means that in the quest…

6 years ago

Mozambique: Matapa – delicious green stew with shrimp and peanuts!

Our first dish is Matapa (also written matata), a seafood and peanut stew from Mozambique.  This recipe first appeared on…

6 years ago

Welcome!

Welcome to the first Explorers Kitchen blogpost.  We’re excited about this project and about bringing this new world of food…

6 years ago