Categories: News

Welcome!

Welcome to the first Explorers Kitchen blogpost.  We’re excited about this project and about bringing this new world of food to you.  We’ve randomized 205 countries and all 50 states in the US and will be bringing them to you as fate decided.  Our plan is to highlight 2-3 dishes that represent what a home cook might make each country – they may be chosen because of ubiquity or because they’re unknown gems that we think you should know.  Our goal is to be as authentic as possible; however, since we want you to actually make these dishes, we’re going to exercise pragmatism.  This is home cooking, not crazy fancy restaurant cuisine.  We’ll also be podcasting with occasional interviews, give you the recipes, and go over our tasting and feedback.

Want us to feature your favorite recipe? Drop us a line!

Patrick Jaszewski

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. Thunderbird MBA Alumni and Golden Gopher. Undyingly positive and open minded. Drives Jill crazy by questioning everything.

Share
Published by
Patrick Jaszewski
Tags: welcome!

Recent Posts

James Beard’s Pumpkin Pie

I somehow lost my post on the pumpkin pie I posted back in 2017 when…

5 months ago

Game of Thrones viewing party – Whole pig head cooked sous vide, then fried

Yes, Game of Thrones is coming to a close. For the penultimate episode, I wanted…

2 years ago

Tasting Bay Leaves

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you…

2 years ago

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did…

3 years ago

Romesco sauce for potluck pintxos

This romesco sauce is an accompanying recipe to the potluck pintxos we posted for the…

3 years ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos!…

3 years ago