Foraging Dinner at PA’s Awbury Arbouretum: Ryeberry Mugwort Risotto

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

6 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Salad of Truly Wild Greens With Tahini and Honey Vinaigrette

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

6 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Young birch sorbet

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

6 years ago

Easter Dinner at Explorers Kitchen

Happy Easter to you and your families!  Jill and I celebrated with a nice spread.  He hope that you have…

6 years ago

St. Kitts and Nevis: Island banana bread

Our next dish for St. Kitts and Nevis is a banana bread.  This recipe is a more tropical take on…

6 years ago

Paraguay: Sopa Paraguaya – (Cornbread)

Welcome to the Corazón de Sudamérica! Located just south and east of Brazil, southwest of Bolivia, and north of Argentina,…

6 years ago

St. Kitts and Nevis: Goat water stew

Our next stop in our worldwide culinary adventure is St. Kitts and Nevis.  While they are two separate islands, they’re…

6 years ago

Overnight Sous Vide Steel Cut Oats

Oats! You remember those instant oats from your childhood that Grandma said would “stick to your ribs?” Remember how mushy…

6 years ago

Republic of Congo: Fufu

Our second Congolese dish is a simple side dish that is a perfect match for the Moambe chicken.  It is…

6 years ago

Republic of Congo: Moambe Chicken (Poulet à la Moambé)

Our third country in this culinary adventure is the Congo.  Specifically, we’re looking at the Republic of Congo, because now…

6 years ago