Categories: Everyday Cooking

Easter Dinner at Explorers Kitchen

Happy Easter to you and your families!  Jill and I celebrated with a nice spread.  He hope that you have a great holiday!

  • Salad with mandarin oranges, pomegranate, candied almonds
  • Double Smoked Ham
  • Smoked Turkish braised green beans with tomatoes and red onions
  • Bunny bread
  • Mashed potatoes and gravy

Look at this troublemaker under the table


Patrick Jaszewski

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. Thunderbird MBA Alumni and Golden Gopher. Undyingly positive and open minded. Drives Jill crazy by questioning everything.

Recent Posts

Game of Thrones viewing party – Whole pig head cooked sous vide, then fried

Yes, Game of Thrones is coming to a close. For the penultimate episode, I wanted…

1 year ago

Tasting Bay Leaves

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you…

2 years ago

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did…

2 years ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos!…

2 years ago

Sweet Potato Pie: The new king of your holiday table in 2018

https://youtu.be/7g905HZ79-E Today we're making Sweet Potato Pie! There are many recipes out there, but we…

2 years ago

Homemade “Cronions” – a tasty condiment for pylsur

This is an accompanying recipe to go along with the pylsur post for Iceland.  The…

2 years ago