Everyday Cooking

Easter Dinner at Explorers Kitchen

Happy Easter to you and your families!  Jill and I celebrated with a nice spread.  He hope that you have a great holiday!

  • Salad with mandarin oranges, pomegranate, candied almonds
  • Double Smoked Ham
  • Smoked Turkish braised green beans with tomatoes and red onions
  • Bunny bread
  • Mashed potatoes and gravy

Look at this troublemaker under the table


Patrick Jaszewski

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. Thunderbird MBA Alumni and Golden Gopher. Undyingly positive and open minded. Drives Jill crazy by questioning everything.

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