Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum. We did a foraging walk and learned about a few wild edibles you can consume. The best part was the dinner they made out of all foraged greens! They shared a few of the recipes on Philly.com and I got permission to share them with you here. This is the foraged young birch sorbet from Partyspace.com, a division of Jeffrey A. Miller Catering:
[amd-zlrecipe-recipe:15]
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