Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum. We did a foraging walk and learned about a few wild edibles you can consume. The best part was the dinner they made out of all foraged greens! They shared a few of the recipes on Philly.com and I got permission to share them with you here. This is the foraged young birch sorbet from Partyspace.com, a division of Jeffrey A. Miller Catering:
Young Birch Sorbet
Ingredients
Instructions
Yes, Game of Thrones is coming to a close. For the penultimate episode, I wanted to do something over-the-top. At…
Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you know what they really taste…
This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did this video separately to have…
Today, I've got the perfect thing for your holiday potluck - my take on pintxos! I cooked a whole pork…
https://youtu.be/7g905HZ79-E Today we're making Sweet Potato Pie! There are many recipes out there, but we like this one from Nicole…
This is an accompanying recipe to go along with the pylsur post for Iceland. The main info is all located…