On the road

Foraging Dinner at PA’s Awbury Arbouretum: Young birch sorbet

Jump to recipe

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did a foraging walk and learned about a few wild edibles you can consume.  The best part was the dinner they made out of all foraged greens!  They shared a few of the recipes on Philly.com and I got permission to share them with you here.  This is the foraged young birch sorbet from Partyspace.com, a division of Jeffrey A. Miller Catering:

Patrick Jaszewski

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. Thunderbird MBA Alumni and Golden Gopher. Undyingly positive and open minded. Drives Jill crazy by questioning everything.

Recent Posts

James Beard’s Pumpkin Pie

I somehow lost my post on the pumpkin pie I posted back in 2017 when…

8 months ago

Game of Thrones viewing party – Whole pig head cooked sous vide, then fried

Yes, Game of Thrones is coming to a close. For the penultimate episode, I wanted…

2 years ago

Tasting Bay Leaves

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you…

3 years ago

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did…

3 years ago

Romesco sauce for potluck pintxos

This romesco sauce is an accompanying recipe to the potluck pintxos we posted for the…

3 years ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos!…

3 years ago