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Foraging Dinner at PA’s Awbury Arbouretum: Young birch sorbet

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Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did a foraging walk and learned about a few wild edibles you can consume.  The best part was the dinner they made out of all foraged greens!  They shared a few of the recipes on Philly.com and I got permission to share them with you here.  This is the foraged young birch sorbet from Partyspace.com, a division of Jeffrey A. Miller Catering:

Patrick Jaszewski

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, former homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. Thunderbird MBA Alumni and Golden Gopher. Undyingly positive and open minded. Drives Jill crazy by questioning everything.

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