Patrick Jaszewski

Manman poul ak nwa: Haitian Cashew Chicken

History and Background  Haiti is situated in the Caribbean Sea (remember  “ker-i-BEE-an”) right between Puerto Rico and Cuba (or Puerto…

9 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Ryeberry Mugwort Risotto

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

9 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Salad of Truly Wild Greens With Tahini and Honey Vinaigrette

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

9 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Young birch sorbet

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

9 years ago

Easter Dinner at Explorers Kitchen

Happy Easter to you and your families!  Jill and I celebrated with a nice spread.  He hope that you have…

9 years ago

St. Kitts and Nevis: Island banana bread

Our next dish for St. Kitts and Nevis is a banana bread.  This recipe is a more tropical take on…

9 years ago

Paraguay: Sopa Paraguaya – (Cornbread)

Welcome to the Corazón de Sudamérica! Located just south and east of Brazil, southwest of Bolivia, and north of Argentina,…

9 years ago

St. Kitts and Nevis: Goat water stew

Our next stop in our worldwide culinary adventure is St. Kitts and Nevis.  While they are two separate islands, they’re…

10 years ago

Overnight Sous Vide Steel Cut Oats

Oats! You remember those instant oats from your childhood that Grandma said would “stick to your ribs?” Remember how mushy…

10 years ago