It’s March and while we should be starting to get some warmer Spring-like weather here in Phoenixville, Pennsylvania, it’s still…
This is pie crust 3 ways! I test recipes from Bon Appetit, America's Test Kitchen/Cooks Illustrated, and Milk Street putting…
This is my adaptation of Cooks Illustrated/America's Test Kitchen's "foolproof pie dough" crust originally published in Cook's Illustrated's November 2007 issue. …
This is Bon Appetit's pie crust, in fact, their "Flakiest Pie Crust", one of the recipes we tested as part of…
This is my first run at testing Milk Street's Foolproof Single-Crust Pie Dough. In the recipe they published in their…
I love eggnog. As soon as the weather starts getting cold, I'm reaching for my eggs, cream, rum, and whiskey.…
Happy Thanksgiving! After the feast, I was still in the mood for pie, so I picked one up from the…
Happy Thanksgiving! For our celebration this year, we combined a few techniques to make the best turkey we've ever had!…
The story of this recipe begins with doughnuts. Stale doughnuts turned into delicious bread pudding. Well... maybe not quite. It…
Jill and I took a trip into Philadelphia's Kensington neighborhood to check out the Red Brick Craft Distillery. They have…