Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Explorers Kitchen

News
Recipes
Video
About Us
Contact
Instagram
Search

French Workshops Pastry Counter

February 6, 2016 by Jillian Jones Leave a Comment

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

Hi there, I’m Patrick!

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. →

And I’m Jillian!

"Can I pet your dog?" Teacher of great kids. Crafty. Love my boxer, Rocky. Spartan fan for life. Michigan native transplanted in Pennsylvania. Mac and cheese, grilled cheese, well, any kind of cheese fiend. "Seriously though, can I pet your dog?" →

We’re Social

Topics

News (4)
Recipes (36)
- Dessert and candy (8)
- Drinks (1)
- Everyday Cooking (6)
- Main Course (7)
- Sides (11)
Travel (6)
- On the road (5)
Video (13)

Popular Tags

best new years drink banana bread aged rum Baking boozy Capsicum baccatum Buttery (bread) Cabbage Allium apple pie bread candy alcohol boil bay leaf Black pepper Bon Appétit bread pudding recipe America's Test Kitchen bread pudding Buckeyes Capsicum bay leaf flavor Caribbean Ají (sauce) beef Browning (partial cooking) Barbacoa American cuisine burn bay leaves about arbouretum Blender bay leaf best christmas drink bay laurel leaves burnt sugar water bourbon bay leaves on charcoal grill Barbecue Bell pepper Awbury Arboretum Alexander Hamilton brandy booze awbury

Topics

Topics

By Date

By Date

Search

Search

Footer

Amazon Associates oneTag

Copyright © 2019 Explorers Kitchen on the Foodie Pro Theme