Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Explorers Kitchen

News
Recipes
Video
About Us
Contact
Instagram
Search

French Workshop Desserts

February 6, 2016 by Jillian Jones Leave a Comment

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

Hi there, I’m Patrick!

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. →

And I’m Jillian!

"Can I pet your dog?" Teacher of great kids. Crafty. Love my boxer, Rocky. Spartan fan for life. Michigan native transplanted in Pennsylvania. Mac and cheese, grilled cheese, well, any kind of cheese fiend. "Seriously though, can I pet your dog?" →

We’re Social

Topics

News (4)
Recipes (36)
- Dessert and candy (8)
- Drinks (1)
- Everyday Cooking (6)
- Main Course (7)
- Sides (11)
Travel (6)
- On the road (5)
Video (13)

Popular Tags

aged rum bread pudding about Capsicum baccatum bourbon burnt sugar water booze candy boozy boil bay leaf best christmas drink best new years drink American cuisine bay leaf burn bay leaves Browning (partial cooking) alcohol Awbury Arboretum Bon Appétit Ají (sauce) Buckeyes brandy arbouretum Bell pepper beef bay leaves on charcoal grill Cabbage bay laurel leaves Barbecue apple pie Baking Barbacoa Black pepper awbury Allium bread Blender America's Test Kitchen Capsicum banana bread Caribbean bread pudding recipe Buttery (bread) bay leaf flavor Alexander Hamilton

Topics

Topics

By Date

By Date

Search

Search

Footer

Amazon Associates oneTag

Copyright © 2019 Explorers Kitchen on the Foodie Pro Theme