Our second Congolese dish is a simple side dish that is a perfect match for the Moambe chicken. It is…
Our third country in this culinary adventure is the Congo. Specifically, we’re looking at the Republic of Congo, because now…
Growing up... Ah buckeyes, my old friend! Sweet peanut butter and chocolate, everything to love – especially served right out…
Ohio. Yes, Ohio. It may not seem as exotic as Mozambique, but it has its own culinary charms. Our first…
We introduced the cuisine of Mozambique to you with our take on Matapa. Our second dish from Mozambique is the…
At Explorers Kitchen, we're all about exploration - that's why we took on the name! That means that in the quest…
Our first dish is Matapa (also written matata), a seafood and peanut stew from Mozambique. This recipe first appeared on…