• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Explorers Kitchen

  • News
  • Recipes
    • Drinks
    • Sides
    • Main Course
    • Dessert and candy
    • Everyday Cooking
  • Video
  • About Us
  • Contact
  • Instagram
You are here: Home / Contact

Contact

Comments or questions are welcome!

* indicates required field
CAPTCHA
Refresh

Primary Sidebar

Hi there, I’m Patrick!

Culinary Tyrannosaurus, passport stamp collector, home cook, pilot, strength enthusiast, bilingual, coffee roaster, recovering homebrewer. Committed to DIY ethic. Minnesota native transplanted in Pennsylvania. →

And I’m Jillian!

"Can I pet your dog?" Teacher of great kids. Crafty. Love my boxer, Rocky. Spartan fan for life. Michigan native transplanted in Pennsylvania. Mac and cheese, grilled cheese, well, any kind of cheese fiend. "Seriously though, can I pet your dog?" →

We’re Social

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Topics

  • News (4)
  • Recipes (36)
    • Dessert and candy (8)
    • Drinks (1)
    • Everyday Cooking (6)
    • Main Course (7)
    • Sides (11)
  • Travel (6)
    • On the road (5)
  • Video (13)

Popular Tags

Barbacoa Blender Ají (sauce) Allium alcohol banana bread about Buckeyes bay laurel leaves Bell pepper Black pepper Bon Appétit Caribbean brandy Baking best christmas drink American cuisine burnt sugar water awbury booze best new years drink boil bay leaf Capsicum baccatum Cabbage bread pudding recipe Buttery (bread) bay leaves on charcoal grill aged rum beef America's Test Kitchen Capsicum apple pie Alexander Hamilton Barbecue bread pudding Browning (partial cooking) bay leaf flavor arbouretum boozy bourbon candy burn bay leaves Awbury Arboretum bay leaf bread

Topics

By Date

Search

Footer

Amazon Associates oneTag

Copyright © 2019 Explorers Kitchen on the Foodie Pro Theme