History and Background
We covered some good history for Haiti on the Manman poul ak nwa: Haitian Cashew Chicken posting, so head over there to get the lowdown on the culinary history of Haiti.
Sos Ti-Malis is a flavorful Haitian sauce served warm over meat, fish, and rice dishes. It is also commonly used within recipes as well. Flavorful without being too spicy, Sos Ti-Malis has mild bell peppers, tomato paste and a variety of alliums (onions, shallot, and garlic). It has just a hint of spice coming from vinegar drawn off Pikliz….