Mozambique: Piri piri Chicken – spicy and flavorful in all the right ways

We introduced the cuisine of Mozambique to you with our take on Matapa.  Our second dish from Mozambique is the…

8 years ago

Mozambique: Matapa – delicious green stew with shrimp and peanuts!

Our first dish is Matapa (also written matata), a seafood and peanut stew from Mozambique.  This recipe first appeared on…

8 years ago