Mozambique

Mozambique: Piri piri Chicken – spicy and flavorful in all the right ways

We introduced the cuisine of Mozambique to you with our take on Matapa.  Our second dish from Mozambique is the…

10 years ago

Mozambique: Matapa – delicious green stew with shrimp and peanuts!

Our first dish is Matapa (also written matata), a seafood and peanut stew from Mozambique.  This recipe first appeared on…

10 years ago