Our second Congolese dish is a simple side dish that is a perfect match for the Moambe chicken. It is a dish called Fufu and is a simple puree of boiled white yams, sweet potatoes, plantains, or cassava. Traditionally, the yams are pounded into a thick paste and formed into small balls about the size of a golf ball. This can then be used to scoop up stew or sauce….
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