Republic of Congo: Moambe Chicken (Poulet à la Moambé)

Our third country in this culinary adventure is the Congo.  Specifically, we’re looking at the Republic of Congo, because now…

8 years ago

Mozambique: Piri piri Chicken – spicy and flavorful in all the right ways

We introduced the cuisine of Mozambique to you with our take on Matapa.  Our second dish from Mozambique is the…

8 years ago