Sous vide Leftover Doughnut Praline Bread Pudding aka “French Toast Casserole”

The story of this recipe begins with doughnuts. Stale doughnuts turned into delicious bread pudding. Well... maybe not quite. It…

7 years ago

The French Workshop

[yasr_overall_rating size="medium"] [mapsmarker marker="6"] To love good food is not only to make good food but to seek it out,…

8 years ago