The story of this recipe begins with doughnuts. Stale doughnuts turned into delicious bread pudding. Well... maybe not quite. It…
History and Background Haiti is situated in the Caribbean Sea (remember “ker-i-BEE-an”) right between Puerto Rico and Cuba (or Puerto…
Our next stop in our worldwide culinary adventure is St. Kitts and Nevis. While they are two separate islands, they’re…
Oats! You remember those instant oats from your childhood that Grandma said would “stick to your ribs?” Remember how mushy…
Our third country in this culinary adventure is the Congo. Specifically, we’re looking at the Republic of Congo, because now…
We introduced the cuisine of Mozambique to you with our take on Matapa. Our second dish from Mozambique is the…
Our first dish is Matapa (also written matata), a seafood and peanut stew from Mozambique. This recipe first appeared on…