There are many recipes out there, but we like this one from Nicole Rucker because of it’s rustic take on it with a wide lattice and chunky, interesting texture. It was our first time cooking a sweet potato pie and were surprised at how easy it was to make. We liked the texture and flavor a lot better than perfectly smooth one-crust pies because of the “bite variation” this recipe offers.
The colors got a little goofy on the back half of the video – sorry about that! I was having some trouble exporting the file.
Choose your favorite crust to make with this or try one of the three we tested as part of our Pie Crust Showdown in 2017:
Makes one 9.5" pie. Great served warm with vanilla ice cream! * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Explorers Kitchen
Sweet Potato Pie
Amount Per Serving Calories 897 % Daily Value* Total Fat 56g 86.2% Saturated Fat 32g 160% Trans Fat 1.8g Cholesterol 125mg 41.7% Sodium 1226mg 51.1% Total Carbohydrate 95g 31.7% Dietary Fiber 6g 24% Sugars 29g Protein 7g Vitamin A Vitamin C Calcium Iron
Makes one 9.5" pie. Great served warm with vanilla ice cream!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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