Sides

Romesco sauce for potluck pintxos

This romesco sauce is an accompanying recipe to the potluck pintxos we posted for the holidays. You can watch the…

2 months ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos! I cooked a whole pork…

2 months ago

Pikliz: Haitian Pickled Slaw with Hot Peppers

  Haiti History and Background We covered some good history for Haiti on the Manman poul ak nwa: Haitian Cashew Chicken…

3 years ago

Sos Ti-Malis: Haitian Sauce Ti-Malice

Haiti History and Background We covered some good history for Haiti on the Manman poul ak nwa: Haitian Cashew Chicken  posting,…

3 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Ryeberry Mugwort Risotto

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

3 years ago

Foraging Dinner at PA’s Awbury Arbouretum: Salad of Truly Wild Greens With Tahini and Honey Vinaigrette

Last year, Jill and I attended a dinner in Germantown just outside Philadelphia at the historic Awbury Arboretum.  We did…

3 years ago

St. Kitts and Nevis: Island banana bread

  Our next dish for St. Kitts and Nevis is a banana bread.  This recipe is a more tropical take…

3 years ago

Paraguay: Sopa Paraguaya – (Cornbread)

  Welcome to the Corazón de Sudamérica! Located just south and east of Brazil, southwest of Bolivia, and north of…

3 years ago

Republic of Congo: Fufu

Our second Congolese dish is a simple side dish that is a perfect match for the Moambe chicken.  It is…

3 years ago

Ohio: Goetta – a savory breakfast sausage inspired by the Old World

  Ohio. Yes, Ohio.  It may not seem as exotic as Mozambique, but it has its own culinary charms.   Our…

3 years ago