Main Course

Sous vide Leftover Doughnut Praline Bread Pudding aka “French Toast Casserole”

The story of this recipe begins with doughnuts. Stale doughnuts turned into delicious bread pudding. Well... maybe not quite. It…

2 years ago

Manman poul ak nwa: Haitian Cashew Chicken

Haiti History and Background Haiti is situated in the Caribbean Sea (remember  “ker-i-BEE-an”) right between Puerto Rico and Cuba (or…

3 years ago

St. Kitts and Nevis: Goat water stew

  Our next stop in our worldwide culinary adventure is St. Kitts and Nevis.  While they are two separate islands,…

3 years ago

Overnight Sous Vide Steel Cut Oats

  Oats! You remember those instant oats from your childhood that Grandma said would “stick to your ribs?” Remember how…

3 years ago

Republic of Congo: Moambe Chicken (Poulet à la Moambé)

  Our third country in this culinary adventure is the Congo.  Specifically, we’re looking at the Republic of Congo, because…

3 years ago

Mozambique: Piri piri Chicken – spicy and flavorful in all the right ways

We introduced the cuisine of Mozambique to you with our take on Matapa.  Our second dish from Mozambique is the…

3 years ago

Mozambique: Matapa – delicious green stew with shrimp and peanuts!

Our first dish is Matapa (also written matata), a seafood and peanut stew from Mozambique.  This recipe first appeared on…

3 years ago