Game of Thrones viewing party – Whole pig head cooked sous vide, then fried

Yes, Game of Thrones is coming to a close. For the penultimate episode, I wanted to do something over-the-top. At…

7 months ago

Tasting Bay Leaves

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you know what they really taste…

9 months ago

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did this video separately to have…

11 months ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos! I cooked a whole pork…

11 months ago

Sweet Potato Pie: The new king of your holiday table in 2018

https://youtu.be/7g905HZ79-E Today we're making Sweet Potato Pie! There are many recipes out there, but we like this one from Nicole…

1 year ago

Homemade “Cronions” – a tasty condiment for pylsur

This is an accompanying recipe to go along with the pylsur post for Iceland.  The main info is all located…

1 year ago

Hrudka – Easter Cheese from Eastern Europe – Sous vide and traditional methods!

It’s March and while we should be starting to get some warmer Spring-like weather here in Phoenixville, Pennsylvania, it’s still…

2 years ago

Pie Crust Showdown – Bon Appetit vs America’s Test Kitchen vs Milk Street

This is pie crust 3 ways!  I test recipes from Bon Appetit, America's Test Kitchen/Cooks Illustrated, and Milk Street putting…

2 years ago

Foolproof Vodka Pie Crust- (Adapted from America’s Test Kitchen/Cook’s Illustrated)

This is my adaptation of Cooks Illustrated/America's Test Kitchen's "foolproof pie dough" crust originally published in Cook's Illustrated's November 2007 issue. …

2 years ago