Game of Thrones viewing party – Whole pig head cooked sous vide, then fried

1 week ago
Patrick Jaszewski @pjaszewski

Yes, Game of Thrones is coming to a close. For the penultimate episode, I wanted to do something over-the-top. At first, I wanted to do a suckling pig and spit roast it over an open fire. However, my main source for quality meats, Saint Paul Meat Shop couldn't get me…

Tasting Bay Leaves

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you know what they really taste…

3 months ago

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did this video separately to have…

5 months ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos! I cooked a whole pork…

5 months ago

Sweet Potato Pie: The new king of your holiday table in 2018

https://youtu.be/7g905HZ79-E Today we're making Sweet Potato Pie! There are many recipes out there, but we like this one from Nicole…

6 months ago

Homemade “Cronions” – a tasty condiment for pylsur

This is an accompanying recipe to go along with the pylsur post for Iceland.  The main info is all located…

7 months ago

Hrudka – Easter Cheese from Eastern Europe – Sous vide and traditional methods!

It’s March and while we should be starting to get some warmer Spring-like weather here in Phoenixville, Pennsylvania, it’s still…

1 year ago

Pie Crust Showdown – Bon Appetit vs America’s Test Kitchen vs Milk Street

This is pie crust 3 ways!  I test recipes from Bon Appetit, America's Test Kitchen/Cooks Illustrated, and Milk Street putting…

1 year ago

Foolproof Vodka Pie Crust- (Adapted from America’s Test Kitchen/Cook’s Illustrated)

This is my adaptation of Cooks Illustrated/America's Test Kitchen's "foolproof pie dough" crust originally published in Cook's Illustrated's November 2007 issue. …

1 year ago