Tasting Bay Leaves

2 months ago
Patrick Jaszewski

Today, we're tasting bay leaves. They're a simple ingredient we've all used, but do you know what they really taste like? Follow along with me as we taste them together! https://youtu.be/EbXSBB96UdM

Clementine Mojo – a tasty sauce for rich pork

This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. I did this video separately to have…

3 months ago

Romesco sauce for potluck pintxos

This romesco sauce is an accompanying recipe to the potluck pintxos we posted for the holidays. You can watch the…

3 months ago

Potluck Pintxos – Smoked Pork Shoulder Bites

Today, I've got the perfect thing for your holiday potluck - my take on pintxos! I cooked a whole pork…

3 months ago

Thanksgiving 2018 – Part 2, sides and desserts

Today is another day and I wanted to pick-up where I left off talking about our Thanksgiving menu.  I hit the…

4 months ago

Sweet Potato Pie: The new king of your holiday table in 2018

https://youtu.be/7g905HZ79-E Today we're making Sweet Potato Pie! There are many recipes out there, but we like this one from Nicole…

5 months ago

Thanksgiving 2018 at Explorers Kitchen

Happy Thanksgiving to you!  I wanted to take a moment and express my appreciation for you visiting us at Explorers…

5 months ago

Homemade “Cronions” – a tasty condiment for pylsur

This is an accompanying recipe to go along with the pylsur post for Iceland.  The main info is all located…

6 months ago

Hrudka – Easter Cheese from Eastern Europe – Sous vide and traditional methods!

It’s March and while we should be starting to get some warmer Spring-like weather here in Phoenixville, Pennsylvania, it’s still…

1 year ago

Pie Crust Showdown – Bon Appetit vs America’s Test Kitchen vs Milk Street

This is pie crust 3 ways!  I test recipes from Bon Appetit, America's Test Kitchen/Cooks Illustrated, and Milk Street putting…

1 year ago